Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, gobi 65 to manchurian. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Gobi manchurian recipe - Make the best super delicious & crispy gobi manchurian at home with this simple recipe. Pls try and post your comments. Drain the gobi florets very well and take them in a mixing bowl or pan.
Gobi 65 to Manchurian is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gobi 65 to Manchurian is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi 65 to Manchurian:
- Take For Gobi 65
- Prepare 2 cups cauliflower florets
- Make ready Water to cover florets
- Get 1 tsp haldi
- Take 1.5 tsp Deghi Mirch
- Get 1 tsp ginger garlic paste
- Make ready 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Get to taste Salt
- Take For Gobi Manchurian
- Prepare 2 tablespoons oil
- Take 1 sliced onion (medium or half if big)
- Get 1 green bell pepper sliced
- Make ready 1 tablespoon tomato ketchup
- Prepare 1 tablespoon chilli sauce
- Get 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Prepare 1 tablespoon light soy sauce
- Prepare Salt to taste (for gravy)
- Prepare Water (as needed)
- Make ready 2 sprigs green onions diced
- Prepare 1/2 tsp Kashmiri chilli powder
- Take 1 tsp ginger garlic paste
- Get 2 tsp kasoori methi
- Prepare 2 tablespoons corn flour + 1 tablespoon water
- Take Additional
- Make ready Oil to deep fry
- Get 3 tablespoons for gravy
- Prepare 1 wedge of lemon
Just the thoughts of this dish makes me drool. Gobi Manchurian/Cauliflower manchurian Recipe with Step by Step pictures. How to make gobi manchurian dry, indo-Chinese recipes. Other than this you can try aloo gobi paratha or cauliflower.
Instructions to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
Deep fried battered cauliflower, tossed with exotic mild spices in homemade Manchurian sauce. So where ever we go, we search for any on of the above in the menu card. Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. Gobi Manchurian is an Chinese Indian fried cauliflower dish.
So that’s going to wrap it up with this special food gobi 65 to manchurian recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
