Sweet soy flavored burdock roots and carrots
Sweet soy flavored burdock roots and carrots

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet soy flavored burdock roots and carrots. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet soy flavored burdock roots and carrots is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet soy flavored burdock roots and carrots is something that I’ve loved my whole life.

Burdock root can also be used in cosmetics. It can block the enzyme that breaks down elastin, the protein that gives skin its elasticity. In Korea, it is sauteed lightly with carrots in a soy sauce glaze.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet soy flavored burdock roots and carrots:
  1. Make ready 180 g burdock roots
  2. Prepare 180 g carrots
  3. Get 1 tsp vinegar
  4. Get 1 TBSP sesame seeds
  5. Take 2.5 TBSP sake
  6. Make ready 2 TBSP Mirin(sweet seasoning cooking sake)
  7. Prepare ☆1.5 TBSP sugar
  8. Make ready ☆1.5 TBSP soy sauce
  9. Prepare 1 tsp sesame oil
  10. Take 1/4 tsp ichimi togarashi(Japanese chili pepper)

I did use Japanese gobo once and if I didn't remember wrongly, it also turned dark even when I soaked it in water & vinegar but not as bad as the. Miniature Cooking Small It's a traditional dish made with burdock root and miat. It has a sweet soy flabor. #miniatureCooking #cooking miniature cooking. Soy Beans, Burdock Root, and Carrots with Miso.

Instructions to make Sweet soy flavored burdock roots and carrots:
  1. Use the non-sharp side of the knife to peel the skin of the burdock root
  2. Cut burdock root into long thin strips. 2.5 inches size
  3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
  4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
  5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
  6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
  7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
  8. Add sesame seeds and stir for one minute.
  9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
  10. //Spicy lover// Add Ichimi Togarashi at the end

Beef and Burdock Rolls with Nori and Rice - Dining with the Chef - NHK WORLD - English. Great recipe for Burdock Root, Konnyaku and Beef Simmered with Miso. My beloved daughter loves this dish! Since the sauce has miso, keep simmering. Fresh burdock root, unlike the carrots to which its shape is similar, is not tasty when raw.

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