Thai Pasta with Sausage and Peppers
Thai Pasta with Sausage and Peppers

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai pasta with sausage and peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Pasta with Sausage and Peppers is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Thai Pasta with Sausage and Peppers is something that I have loved my whole life. They’re nice and they look fantastic.

This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. Cutting back on the meat helped offset the cost of the peppers, and bulking out the dish with pasta helped keep the overall cost low and my belly full. Sausage and peppers or sausage and peppers with pasta? nothing new to me.

To begin with this recipe, we must prepare a few ingredients. You can have thai pasta with sausage and peppers using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pasta with Sausage and Peppers:
  1. Prepare 3/4 box Orzo Pasta
  2. Make ready 1 packages Smoked Sausage
  3. Prepare 1 packages Panchetta
  4. Take 1 packages Stir Fry Peppers
  5. Prepare 1/2 cup Peanut Butter
  6. Prepare 4 tbsp Soy Sauce
  7. Prepare 4 tbsp Rice Wine Vinegar
  8. Take 2 tsp Sesame Seed Oil
  9. Take 4 tbsp Honey
  10. Take 2 tsp Ginger
  11. Make ready 2 tsp Chinese Five Spice
  12. Make ready 1 dash sesame seeds

He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! Stir in sausage, pasta, and cheese. Transfer mixture to serving platter, and serve immediately.

Instructions to make Thai Pasta with Sausage and Peppers:
  1. Slice sausage in half length wise, then cut again making half moon shapes.
  2. Place in your skillet with the panchetta and cook till panchetta is slightly crisp.
  3. Stir in your stir fry peppers and cook till heated through. Note: If using fresh peppers and onions, cook till soft. If you are using a frozen package, cook mixture until liquid has cooked off.
  4. Cook your Orzo pasta until aldenta.
  5. While pasta is cooking, in a bowl, combine peanut butter, soy sauce, sesame oil, rice wine, ginger, Chinese five spice, and honey, and mix until smooth. Set to the side.
  6. Once pasta is cooked and drained, add it to your sausage and peppers. Mix together until both are evenly combined.
  7. Add your peanut sauce to mixture and stir until combined throughout.
  8. When serving, sprinkle sesame seeds on top and enjoy.

Remove and discard casings from sausage. Add cooked pasta, red pepper flakes, reserved water and Parmigiano Reggiano, toss well and transfer to a large serving bowl. It's almost got a Thai inspired flavor based on the Italian chicken sausage I used but it's just so hearty and delicious. Any sweet peppers will work in this dish, but we like colorful, tender baby bell peppers. When making a pasta dish, one simple trick will take the dish Quality ingredients are a must; choose the best cheese and sausage available.

So that is going to wrap this up for this exceptional food thai pasta with sausage and peppers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!