Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker porchetta. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Season pork shoulder generously with salt and pepper. In slow cooker, place parsnips, sweet potatoes and garlic; pour water over vegetables. Mix remaining ingredients in a small bowl.
Slow Cooker Porchetta is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Porchetta is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker porchetta using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Porchetta:
- Prepare 1 tsp Onion Powder
- Make ready 3 tsp Garlic Powder
- Make ready 2 tsp Ground Black Pepper
- Make ready 2 tsp Dried Basil
- Prepare 2 tsp Rosemary
- Prepare 2 tsp Dried Oregano
- Prepare 3 tsp Dried Parsley
- Take 1 tsp Salt
- Prepare 2 tsp Thyme
- Make ready 2 tsp Fennel Seeds
- Get 1 large Onion, diced
- Take 2 cloves Garlic, minced
- Make ready 1 cup Cold Water
- Take 4-6 lb Boneless Pork Butt Roast
It has been awhile since I have had Porketta on the menu and I was kind of in the mood to use the slow cooker. This Slow Cooker Porketta Roast Recipe is a simple recipe, but you have to allow time for the seasoning to blend into the meat. Porchetta—highly seasoned, deboned, stuffed and roasted whole pig—is a marketplace staple in many parts of Italy. Here is a simplified home-cooked version that still has all the flavors of the original.
Steps to make Slow Cooker Porchetta:
- Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth.
- Spread herb paste all over pork halves. Pat the paste into the pork roast.
- Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight.
- Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours.
- When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy.
- Enjoy!
Serve it as a main course or stuffed inside crusty rolls for lunch. Spray the inside of your slow cooker with cooking spray to prevent the porketta roast from sticking while cooking. Add the pre-seasoned porketta roast to the slow cooker and put the lid on it. Cooking times will vary depending on the size of the. Pillsbury: Quick and Simple Cooking Conversions for Slow Cookers StarChefs.com: The Product: Porchetta, Digging into Italian Culinary History Pillsbury: Porketta with Two Potatoes Betty Crocker: Slow Cooker Porketta Pot Roast Tablespoon: Grilled Porketta Pork Be Inspired: Italian Porketta Place pork roast on a work surface.
So that’s going to wrap this up for this special food slow cooker porchetta recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
