Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tteokbokki (spicy rice cake). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These spicy rice cakes are super delicious, umami rich and highly addictive! Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)!
Tteokbokki (spicy rice cake) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tteokbokki (spicy rice cake) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Make ready 200 g cylindrical tteok (rice cake)
- Prepare 150 g eo-muk (fish cake)
- Prepare 1/8 head small cabbage (optional)
- Get 1/4 small carrot (optional)
- Make ready 1 cup chopped spring onion (optional)
- Get 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Prepare 500 ml water
- Make ready 1.5 tbsp gochujang (chili paste)
- Get 1 tbsp chili powder
- Make ready 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Prepare 1/2 tbsp minced garlic
It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on. In this version, we sear the chewy rice cakes until the outsides are crisp before tossing them in the spicy-sweet gochujang sauce.
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
Top with eggs, sesame seeds, and remaining scallions. How to Make Korean Tteokbokki - Spicy Rice Cake Stir Fry. Fire up a wok, add the water water and bring it to the boil with the dashi stock powder. This fiery tteokbokki recipe features mouthwatering Korean chilli flakes, gochujang spice paste and dashi stock, smothered over chewy rice cakes. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you There are many variations of tteokbokki, which translates to "stir-fried rice cakes": Gungjung-tteok-bokki is a Joseon-era royal court version that uses.
So that’s going to wrap it up for this exceptional food tteokbokki (spicy rice cake) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
