My Cabbage Rolls
My Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my cabbage rolls. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a medium saucepan, bring water to a boil. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. Cabbage rolls are a hearty dish traditionally made from ground meat, cabbage leaves, and tomato sauce, and they can be cooked in.

My Cabbage Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Cabbage Rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Make ready 1 lemon
  3. Make ready 1 cup brown rice
  4. Take 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Get 1/4 tsp ground cloves
  11. Prepare 1 tsp ground cinnamon
  12. Prepare 1/2 tsp ground nutmeg
  13. Prepare 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Take 1/4 tsp ground sage
  16. Get 1/2 tsp dried Parsley
  17. Get 1 package saltine crackers
  18. Make ready 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Make ready 1 can tomato soup

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the cuisines of the Central, Northern. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up. We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe.

So that’s going to wrap this up with this exceptional food my cabbage rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!