Beetroot Cutlets with Pomegranate sauce
Beetroot Cutlets with Pomegranate sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot cutlets with pomegranate sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beetroot Cutlets with Pomegranate sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot Cutlets with Pomegranate sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beetroot cutlets with pomegranate sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot Cutlets with Pomegranate sauce:
  1. Get 2 cup grated beetroot
  2. Take 2 cup boiled potato
  3. Get 1 tsp desi ghee
  4. Make ready 1 tbsp amchur (dry mango)powder
  5. Take 1 tbsp Coriander powder
  6. Make ready 1 tsp garam masala powder
  7. Prepare 1-2 tsp Red chilli powder
  8. Take to taste Salt
  9. Make ready 1 cup bread crumbs
  10. Get 2 tbsp cornflour
  11. Make ready As needed Oil for frying
  12. Make ready For pomegranate chutney
  13. Get 1 glass pomegranate juice
  14. Make ready 2 tbsp sugar
  15. Make ready 1 tsp roasted cumin powder
  16. Take 1 pinch salt
  17. Take 2 tsp lemon juice
Instructions to make Beetroot Cutlets with Pomegranate sauce:
  1. Take a non-stick pan add 1 tsp ghee and roast grated beetroot until water absorbs.
  2. Take a bowl add roasted beetroot and boiled potatoes add Coriander powder, garam masala, amchur powder, red chilli powder, salt mix well.
  3. Shape the cutlets.
  4. Take a small bowl add cornflour and water make batter. Dip the cutlet into the cornflour batter coat evenly then roll in bread crumbs.
  5. Then deep fry or shallow, fry till brown and crisp.
  6. Serve with Pomegranate chutney.
  7. (For pomegranate chutney):- Take a sauce pan add juice bring a Boil them add sugar, salt, lemon juice, cumin powder mix well.
  8. Heat the juice on low flame until thicken the sauce. Cool down the sauce and then serve.

So that’s going to wrap this up for this special food beetroot cutlets with pomegranate sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!