Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, casserole number 88. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Casserole number 88 is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Casserole number 88 is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook casserole number 88 using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Casserole number 88:
- Take 1-1/3 pound lamb
- Take 1 pound beef
- Prepare 1 pound pork roast
- Prepare 1-1/2 quarts pork Broth see my recipe
- Take 1 teaspoon seasoned salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 teaspoon onion powder
- Get 1 teaspoon ground black pepper
- Make ready As needed steamed pork Broth noodles
- Prepare 6 ounces oyster crackers
- Prepare 1 cup milk
- Make ready 1/2 cup flour
- Make ready 1/2 stick butter
- Prepare 1/2 cup panko breadcrumbs
- Take 1/4 cup parsley flakes
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Steps to make Casserole number 88:
- Preheat oven 370 degrees Fahrenheit
- Slice the beef
- Slice the lamb
- Slice the pork. I used the pork from making my broth.
- Bring the broth to a boil. Add all the meat
- Simmer 30 minutes and let it soak off heat for at least an hour
- Mix the milk and flour. Melt the butter and breadcrumbs set aside.
- Bring the meat and broth to boil add The milk flour mixture and stirring constantly till thickened.
- In the bottom of a 10 inch deep pan add the crackers
- Cover the crackers with the meat. Add half the broth.
- Cover the meat with noodles
- Add rest of the broth. Then the breadcrumbs
- Bake in oven for 30 minutes then let rest 10 minutes. Garnish with parsley flakes.
- Serve I hope you enjoy!
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