Mama Mary's Chili crabs
Mama Mary's Chili crabs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mama mary's chili crabs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mama Mary's is the maker of one of the largest selling pizza crust. Old Mama's Fashioned Chili Haiku: "This is CRAZY thick. I had to add some water.

Mama Mary's Chili crabs is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mama Mary's Chili crabs is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mama mary's chili crabs using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mama Mary's Chili crabs:
  1. Get 4 medium crabs
  2. Make ready 4 large tomatoes
  3. Make ready 2 tbsp ginger & garlic paste
  4. Get 1/2 cup red chilies paste
  5. Make ready 1 cinnamon stick
  6. Make ready 2 star anise
  7. Make ready 1 cup coconut milk
  8. Prepare 1 salt to taste
  9. Get 2 tbsp oyster sauce
  10. Get 1 dash turmeric
  11. Get 1 dash pepper
  12. Get 4 tbsp peanut oil
  13. Take 4 large onions
  14. Prepare 2 tbsp chopped coriander leaves
  15. Make ready 1 tsp white wine

Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney Fish Market on how to do it, or get I used ABC brand hot chili sauce. I found that I didn't need to adjust my flavorings, but you may want to adjust so that it has a balance of sweet, salty, and heat from the chilies. Chili Crab - Very popular dish in Malaysia and Singapore.

Steps to make Mama Mary's Chili crabs:
  1. clean and cut crab into pieces
  2. marinade with a dash of turmeric , pepper and salt
  3. blend onions and tomatoes separately
  4. heat up large wok and add 4 tablespoon peanut oil
  5. add in cinnamon stick , star anise , ginger garlic paste and blended onions into the hot oil.
  6. stir the paste still u get the aroma of the spice.
  7. add into the mixture chille and tomatoe paste
  8. stir well till the oil floats up then add the marinaded crabs with the oyster sauce and white wine
  9. stir the crabs well into all the mixture and cover with lid for 3-5 mints
  10. add in coconut milk and add salt to taste and cook for 2mints.
  11. serve the dish in a large flat dish and garnish with chopped coriander leaves
  12. goes well with French bread or hot rice and salads

This is an easy chili crab recipe that anyone can make at home. Eating home-cooked chili crab was a celebration in my family—the preparation (imagine "capturing" those feisty crabs that "escaped" the nets and roamed freely in the kitchen!), the. Though rarely my mom used to cook crabs I never did dared to taste it. Firstly because of their severe smell and next I couldn't understand how the heck Great recipe for South African Indian Crab Curry. I got given this recipe by my best friend's mum.

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