Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tonkatsu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tonkatsu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Tonkatsu is something which I have loved my entire life.
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. The best homemade Japanese deep fried pork cutlet (tonkatsu recipe) ever. For those of you who are new to this dish, Tonkatsu is a Japanese food that consists of a breaded, deep-fried pork cutlet.
To begin with this particular recipe, we must prepare a few components. You can cook tonkatsu using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tonkatsu:
- Get pork steak
- Get flour
- Get egg
- Make ready panko (bread crumbs)
There are a lot of nice Tonkatsu restaurants in Japan, but it might be hard to find one in the US since it's such a specialized. Tonkatsu, if properly organized, is not difficult to cook or prepare. Here's a list of the best tonkatsu restaurants in Singapore. Which Japanese restaurants are good enough to join this list?
Steps to make Tonkatsu:
- Put salt and pepper in both sides of the steak
- Bathe the steak in the flour
- Then bathe it in the beaten eggs (becareful to cover all the fluor)
- Bathe the steak in the panko
- Use a frying pan with a lot of oil
- Fry until it's golden And let it sit over a oil absorbing paper.
- Bon appetit
Tonkatsu is a panko breaded, deep-fried pork cutlet. Like the curry rice I posted last time, tonkatsu Pork loin chops are the best cut for tonkatsu. Korean markets usually sell pork cutlets specifically. Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular. Not to be confused with the regional Japanese ramen dish Tonkotsu.
So that is going to wrap this up for this special food tonkatsu recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
