Steam Soft Tofu
Steam Soft Tofu

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, steam soft tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steam Soft Tofu is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Steam Soft Tofu is something which I have loved my entire life.

Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year. It is one of the best ingredients for a simple tofu salad in hot.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steam soft tofu using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Steam Soft Tofu:
  1. Make ready 2 pcs soft tofu
  2. Make ready Sesame oil
  3. Get Light soy sauce
  4. Take Spring onion

This easy steamed tofu is my go-to recipe when I am in a hurry to prepare a quick dish for lunch/dinner. It only needs very basic ingredients, like garlic, scallions, and two kinds of soy sauce. Go bold or go home with this Korean Tofu Stew with silken tofu, sliced meat and kimchi. This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced.

Steps to make Steam Soft Tofu:
  1. Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional)

Use this easy recipe to make Korean steamed tofu with dipping sauce. Known as dubu tchim in the Can you name any of the health benefits of tofu? While tofu is now a well-known food internationally. Steps to Take on How to Steam Tofu. Steaming is considered to be the healthiest and easiest way to cook tofu.

So that’s going to wrap this up for this special food steam soft tofu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!