Veggie Spinach Potato Shallot Frittata
Veggie Spinach Potato Shallot Frittata

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie spinach potato shallot frittata. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my entire life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. This Spinach Potato Veggie Frittata packs in six to seven cups of veggies and has a creamy, custard like texture that's incredible. It's great when you want to feed a crowd, or meal prep a healthy breakfast for the week.

To begin with this recipe, we have to first prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:
  1. Make ready 8 eggs
  2. Make ready 1 packages fresh or frozen spinach
  3. Make ready 2 golden yukon potatoes
  4. Take 1 large shallot
  5. Make ready 1/4 cup milk
  6. Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
  7. Take 1/2 tsp salt
  8. Get 1/4 tsp black pepper

Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes. Looking for the perfect egg dish for a weekend brunch or weeknight "breakfast for dinner"? Frittata with Spinach, Potatoes, and Leeks. Potatoes are a really nice addition to a frittata.

Instructions to make Veggie Spinach Potato Shallot Frittata:
  1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
  2. Steam chopped spinach & remove any liquid
  3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
  4. in bowl crack eggs & scramble & add milk & mix
  5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
  6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
  7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
  8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
  9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
  10. place serving dish on top of pan with dish towel & flip over to release from pan.
  11. Eat & enjoy

I definitely mixed up the recipe a bit though. Just so I can remember in the future, here's what I put in: fresh morels; green onion, shallot, garlic, and green garlic instead of leek; mozzerella. Add the sliced potatoes to the bowl and toss to coat. Shredded sweet potatoes are baked into a layer to form a flavorful and healthy gluten free crust. High in protein, packed with veggies.

So that is going to wrap it up with this exceptional food veggie spinach potato shallot frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!