Sausage Udon
Sausage Udon

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage udon. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Then add udon crabs tick and sausage.

Sausage Udon is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sausage Udon is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage udon using 7 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage Udon:
  1. Prepare 2 packs udon
  2. Take 2 sausage
  3. Make ready 5 crab stick
  4. Take Bokchoy
  5. Prepare Soy sauce
  6. Take White pepper
  7. Take Garlic and shallot

And, of course, Thai sausages are different from Western. Udon is a nice noodle because it is large, soft and takes on the flavor of whatever you put it in. Once the water boils and we add our Udon noodles, turn the heat down, cover and let boil while we stir up. A thick, white, ribbon-like noodle popular in Japanese cuisine.

Instructions to make Sausage Udon:
  1. In hot wok add cooking oil and stir fry garlic and shallot until fragrant. Add bok choy mix well then add water. Simmer it until halfway. Then add udon crabs tick and sausage. Season with soy sauce and clack pepper. Keep cooking until done

Udon is made by kneading strong, white wheat flour, salt and water. It can be eaten hot or cold which makes it. How to Make Korean Instant Udon Noodles. These are made with fresh noodles and the soup taste refreshing. Udon noodles is being shunned aside in favor of its more popular cousins, but there's a lot An Ode to Udon.

So that’s going to wrap it up with this exceptional food sausage udon recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!