Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed_cabbage_in_olive_oil_pomegranate_sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pour the remaining sauce over the cabbage rolls. Stuffed cabbage is an authentic Eastern European dish that dates back thousands of years. In a medium frypan, place olive oil and the chopped onions.
Stuffed_cabbage_in_olive_oil_pomegranate_sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed_cabbage_in_olive_oil_pomegranate_sauce is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed_cabbage_in_olive_oil_pomegranate_sauce using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- Make ready 1 cabbage approximately 2 kg
- Make ready 1.5 cup Egyptian rice - washed and strained
- Get 1 large tomatoes - diced
- Get 1 onion - diced
- Take 1/2 cup parsley - chopped
- Prepare 1/2 tsp mint flakes
- Make ready 1/4 tsp 7 spices
- Take 1/4 tsp chilli powder
- Make ready 1/2 tsp salt
- Take 4 tbsp olive oil
- Prepare 4 tbsp pomegranate molasses
- Get 1/3 cup lemon juice
We love these steamed cabbage rolls with peanut sauce. Its a perfect snack for the evening that one can make in no time. Its a very healthy recipe as the cabbage rolls are steamed with a. Stuffed Cabbage Soup is a simple hearty recipe with all the delicious flavors of Traditional Stuffed Cabbage Rolls but none of the work!
Instructions to make Stuffed_cabbage_in_olive_oil_pomegranate_sauce:
- In a deep bowl, place the rice, parsley, tomatoes, onions, mint flakes 7 spices, chilli, salt, olive oil mixing all the filling ingredients until all has combined. Set aside
- In a suitable saucepan with salted water, bring the cabbage to a boil, rotating occasionally
- Remove cabbage from boiling water, then strain. Allow to cool
- Separate the ribs from the leaves and arrange in the bottom of the pot for cooking
- Sort out the cabbage leaves based on size as desired
- On a smooth surface, or table begin to lay the cabbage leaf. Stuff with a appropriate amount of filling, then fold from one end, or two ends and roll
- Stuff the rest of the cabbage the same way until all quantity has been used
- Stack the rolled cabbage over the cabbage ribs, previously arranged in the bottom of the pot
- Add pomegranate molasses, lemon juice and submerge with water
- Place a heavy dish on the pot surface, so as the the cabbage leaves don’t move or over bloom during cooking
- When boiling, leave the pot on low heat, for approximately 1.5 hour hours or until the rice has cooked inside the stuffing
- Remove from heat, strain any extra liquids. Transfer stuffed cabbage rolls onto your choice of serving dish.
- Serve hot or cold as desired, next to salad and yougurt
- By: Bilal Attar
Add tomatoes, tomato sauce, Worcestershire sauce, and stock. Fold in edges of leaf; roll up. Baked in the oven, with sauce on them and covered for one hour. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. I chop the cabbage and saute with ground beef spicy pork sausage mix in cooked rice and tomatoe soup for.
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