Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, addictive filipino lumpia. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is the Filipino version of the egg rolls. Lumpia are Filipino fried spring rolls filled with ground pork and mixed vegetables. Many people wonder what does lumpia mean?
Addictive Filipino Lumpia is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Addictive Filipino Lumpia is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Filipino Lumpia:
- Get 1 c carrots
- Take 1 c celery
- Prepare 1/2 c yellow onion
- Get 1/2 c green peppers
- Take 4-6 cloves garlic, depends on taste
- Prepare 1 lb ground beef
- Take 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
- Prepare 2 tsp soy sauce
- Take 1 tsp Worcestershire sauce
- Make ready 1/2 tsp black pepper
- Prepare 3/4 tsp salt
- Take 3/4 tsp granulated sugar
- Get 1/4 c bread crumbs
- Get 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
- Take 2 eggs, separated
This Vegetable Lumpia or Spring Roll is. Lumpia or Filipino spring rolls is the traditional Filipino food, similar to fried egg rolls. It's an easy and delicious appetizer for dinner parties or just a snack. Fresh Lumpia, Filipino Lumpia, Sariwang Lumpia, Lumpiang Ubod, Fresh Lumpia Recipe, Lumpiang Ubod Recipe, Lumpia Golden, crunchy and in fun bite-size, these Filipino spring rolls are addictive!
Instructions to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees.
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
- If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.
Filipino here, makes lumpia on a weekly basis. Lumpia is a Filipino-style spring roll filled with beef, pork, and vegetables rolled in a thin crepe wrapper. You can find lumpia wrappers at specialty Filipino stores. Filled with pork, shrimp and vegetables, they are as much fun to make as they are to. What it is: Filipino-style spring rolls.
So that’s going to wrap it up for this exceptional food addictive filipino lumpia recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
