Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, braised lotus root. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Lotus Root is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Braised Lotus Root is something that I’ve loved my whole life. They are nice and they look fantastic.
Braised Lotus Root is a traditional Korean banchan served on special holidays or occasions. This banchan is made by braising lotus root in a sweetened soy sauce. Lotus roots (yeon-geun) are widely used in Korea and other Asian countries.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised Lotus Root:
- Prepare 2 pcs lotus root, cut into chunks
- Prepare Pork ribs
- Make ready slices Ginger and garlic
- Make ready Light soy sauce
Add water until the ribs are covered with water. Korean lotus root side dish - lotus root braised in soy sauce. Yeongeun Jorim (연근조림) is one of my favourite side dishes, and my mom cooks this really well. Apple vinegar, cider vinegar, garlic, lotus roots, rice syrup, sesame oil, soy sauce, toasted sesame seeds, vegetable oil, vinegar.
Steps to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
Lotus root helps improve digestion, reduce cholesterol, control blood pressure, and boost immunity. Lotus root relieves depression and improves health of skin, and hair. Sweet Soy Braised Lotus Roots by Korean Bapsang. Honey Lotus Root with Sticky Rice by Omnivore's Cookbook. Braised Orange Anise Lotus by Healthy World Cuisine.
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