Amy's Spicy Teriyaki Spare Ribs
Amy's Spicy Teriyaki Spare Ribs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, amy's spicy teriyaki spare ribs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With a homemade spicy teriyaki marinade to flavor a rack of spareribs overnight, I set up my Weber Kettle for indirect cooking with some briquettes and. Sweet and spicy spare ribs 🍖 kakaiba ang sarap!!! A low oven gently roasts these ribs to a moist and tender doneness.

Amy's Spicy Teriyaki Spare Ribs is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Amy's Spicy Teriyaki Spare Ribs is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have amy's spicy teriyaki spare ribs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Spicy Teriyaki Spare Ribs:
  1. Take 2 lb Pork Spare Ribs
  2. Prepare 1 1/2 cup Kikkoman Teriyaki Sauce
  3. Make ready 1 1/2 cup Low Sodium Soy Sauce
  4. Get 1/2 cup Dark Brown Sugar
  5. Make ready 1/3 cup ketchup
  6. Take 1 tbsp Rooster Sauce
  7. Take 1 salt & pepper
  8. Make ready 1 Olive Oil
  9. Make ready 1/3 cup water
  10. Prepare 2 tbsp flour

Chinese Spare Ribs are one of the Chinese Restaurant Take Out favorites. Armed with a couple of ingredients from the Asian section of your local grocery store you Traditional spare ribs come from the lowest part of the ribcage near the belly. This cut has a much higher ratio of fat-to-meat than other. In a skillet, brown the spare ribs and garlic in oil, mashing the garlic in with a fork as it takes on color (remove garlic before it browns).

Instructions to make Amy's Spicy Teriyaki Spare Ribs:
  1. Heat Olive Oil in large, deep, frying pan.
  2. Sprinkle Spare Ribs with Salt and Pepper to taste.
  3. Sear Spare Ribs in frying pan.
  4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved.
  5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through.
  6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice.

These spare ribs tasted SO good!! I would definitely make them again and again. The only thing I will change next time is that I would put less cornstarch into the end. Peel the membrane off the back of the ribs. Season the ribs liberally with the rub.

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