Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed aubergine with spicy asian dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed Aubergine with Spicy Asian Dressing is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Aubergine with Spicy Asian Dressing is something which I have loved my whole life. They are fine and they look wonderful.
Wash, hull and cut your aubergine into bite size pieces. Steaming brings out a gentle, unfamiliar side to a vegetable that is more commonly fried, baked or grilled, and, simple as they are, the seasonings taste Shortly before you wish to serve them, pile the aubergines in a serving dish and top them with the garlic, ginger and spring onion. Check out this quick and easy steamed aubergines with punchy peanut dressing.
To begin with this recipe, we must prepare a few ingredients. You can have steamed aubergine with spicy asian dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Aubergine with Spicy Asian Dressing:
- Make ready 1 big aubergine (1lb)
- Get Pinch salt
- Get 2 Tbsp soy sauce
- Make ready 1 Tbsp +1tsp vinegar
- Prepare 2 tsp sesame oil
- Get 1/4 cup scallions, thinly sliced
- Get 2 tsp ginger, grated
- Take 1/4 tsp garlic, grated
- Get Small handful coriander, chopped (optional)
Get all Latest News about Asian Aubergine, Breaking headlines and Top stories, photos & video in real time. Lamb shoulder is marinated with szechuan pepper, brown sugar, soy and cumin. Aubergine steamed and dressed with lamb cooking liquids and chinkinag vinegar. Steamed aubergine is tossed in a spicy and aromatic garlic sauce.
Instructions to make Steamed Aubergine with Spicy Asian Dressing:
- Wash, hull and cut your aubergine into bite size pieces.
- Sprincle salt and cover with water. Sit aside. It reduces bitterness I heard.
- Mix soy sauce, vinegar, sesame oil, scallions, ginger and garlic to make dressing.
- Drain the water from aubergine, cover and microwave 8-10 mins.
- Carefully take your aubergine out of the microwave and coat with dressing.
- Sprincle coriander for garnish and extra flavour if you wish, and serve!
Found this an excellent, alternative quick way to cook aubergines. I doubled the proportions of the dressing as I also added kidney beans, onions, and black bean paste for a main dish and gently. Steamed to a creamy, melt-in-your-mouth texture, then seasoned with a pungent chili-garlic dressing, this Chinese aubergine salad is simple yet delectable. I love versatile vegetables which can be prepared in various ways and still taste wonderful. Aubergine can definitely make it to my list.
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