Ampalaya Con Carne
Ampalaya Con Carne

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ampalaya con carne. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ampalaya Con Carne is beef stir-fry with bitter gourd. This is dish is quick and easy to make. How to Cook Ampalaya Con Carne.

Ampalaya Con Carne is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Ampalaya Con Carne is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ampalaya con carne using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ampalaya Con Carne:
  1. Prepare 1/2 lb beef sirloin, sliced into thin pieces
  2. Get 1 piece ampalaya (bitter gourd), cored and sliced
  3. Get 4 cloves garlic, minced
  4. Make ready 1 thumb ginger, minced
  5. Take 1 piece onion, chopped
  6. Get 3/4 cups water
  7. Prepare 2 tablespoons cooking oil
  8. Prepare Marinade:
  9. Take 3 tablespoons soy sauce
  10. Prepare 2 tablespoons oyster sauce
  11. Prepare 1 1/2 teaspoon Sesame oil
  12. Take 1/2 teaspoon ground black pepper
  13. Make ready 1 1/2 teaspoons cornstarch

Ampalaya Con Carne is a Filipino dish consisting of beef with bitter melon. Bitter melon is a popular vegetable among Filipinos, despite its bitter taste. Ampalaya Con Carne is a dish for all ages. Ampalaya known as bitter gourd has many health benefits and considered by others as their "secret to long life".

Instructions to make Ampalaya Con Carne:
  1. Combine beef sirloin, soy sauce, oyster sauce, sesame oil, and ground black pepper.
  2. Mix well. Add cornstarch and then continue to mix until all ingredients are well distributed. Marinate for 10 minutes.
  3. Heat oil in a pan. Add the marinated beef sliced. Cook both sides for 30 seconds.
  4. Stir-fry the beef for 3 minutes. Set aside.
  5. On the same pan, saute the ginger and garlic. Add onion and continue to cook until it softens.
  6. Put the ampalaya into the pan. Cook for 1 minute.
  7. Add the beef back into the pan. Add water and bring it to boil. Cook in medium heat for 5 minutes.
  8. Transfer to a serving bowl. Serve and Enjoy!

In fact, it contains polypeptide and charantin to. One of the very good example is Ampalaya or bitter melon. There exist different varieties of this vegetable; some maybe. Bitter gourd or ampalaya cut into thin slices then cook together with beef strips in a blend of soy sauce, oyster sauce, cornstarch, salt. This is dish is quick and easy to make.

So that’s going to wrap it up for this exceptional food ampalaya con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!