Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ribs with apple juice glaze. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ribs with apple juice glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Ribs with apple juice glaze is something which I have loved my whole life. They’re nice and they look fantastic.
Poaching the ribs in the apple juice and maple syrup gives the flesh a slightly sweet taste that's highlighted by the sticky maple apple glaze slathered on top as they finish off in the oven. So many times ribs call for brown sugar either in the rub or the glaze but combined with the apple juice, maple syrup brings a much deeper, almost. Spritz the bone side with the cider/juice combo and wrap the ribs tight.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ribs with apple juice glaze using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ribs with apple juice glaze:
- Prepare 5 1/2 lb pork spareribs
- Take 1 cup apple juice
- Take 1 cup softened margarine
- Take 1 tbsp paprika
- Make ready 1 1/2 tsp salt
- Take 1 tsp granulated garlic powder
- Take 1 tsp onion powder
In a small bowl, combine the remaining ingredients; pour over ribs. The juice must be cooked down and thickened to create what's known as a reduction. The glaze gets thicker as it reduces so juice that's reduced by half is thinner than juice that's reduced by three-fourths. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, and salt).
Instructions to make Ribs with apple juice glaze:
- Preheat oven 425° Fahrenheit
- Remove the silver skin, membrane from ribs.
- Stab the ribs all over add all ingredients to ribs saving the margarine and apple juice last. Coat the ribs with margarine set ribs bone side down on pan.
- Pour apple juice over the top. Put into oven. Bake 35-40 minutes. Let rest 5 minutes. Serve hope you enjoy!
Rub mixture all over ribs and place on prepared baking sheet. Meanwhile make barbecue sauce: In a medium saucepan over medium heat, combine all. These sticky, apple-scented ribs are cooked in the oven, then finished on the grill. They're a simpler version of a recipe by champion pit master Chris Lilly, author of the new Big Bob Gibson's BBQ Book, who cooks his ribs entirely on the grill. Remove the ribs from the grill and place them bone side down on a large sheet of heavy-duty aluminum foil or a large disposable foil pan.
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