Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, belarusian "machanka". One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Belarusian "Machanka" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Belarusian "Machanka" is something which I’ve loved my whole life.
Machanka is a traditional Belarusian and Ukranian dish. There are many variations of this dish, but here I share a recipe of machanka (sauce) made with pork sausages, beer, onion and sour cream. Machanka in Belarusian with sour cream - recipe.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook belarusian "machanka" using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Belarusian "Machanka":
- Take Pancakes
- Get 1 eggs
- Get 1/2 tsp salt
- Make ready 1 tbsp sugar
- Make ready 1 tsp baking powder
- Get 10 tbsp whole wheat flour
- Prepare 3 tbsp vegetable oil
- Take 500 ml sour cream
- Prepare Sauce
- Prepare 500 ml water
- Take 2 tbsp whole wheat flour
- Prepare salt
- Make ready For frying
- Prepare 300 grams pork loin
- Make ready 500 grams spareribs
- Prepare 4 smoked sausages
- Make ready 2 chopped onion
- Get 100 grams mushrooms
- Get 2 tbsp vegetable oil
- Get salt
- Make ready pepper
The Belarusian cuisine is a variety of meat and poultry dishes (pyachysta, kumpyachok, machanka, vereshchaka. Machanka) - dairy or meat dish Belarusian and Ukrainian cuisine. Machanka pork prepared usually from different trimmings (what is left after cooking other dishes): smoked, salted, bacon, ham. Here is the Belarus Machanka Recipe and Draniki recipe.
Steps to make Belarusian "Machanka":
- Pork loin and spareribs on both sides until golden brown, sprinkle a little bit of salt and pepper. After the meat fry 90 minutes.
- Fresh mushrooms or frozen with smoked sausages stir and cook together for a few minutes. To add it to meat.
- Onion fry with heated oil until golden brown and add it to dish. Add water (0,5 liters ) and wheat flour (2 tablespoon ). All products stew a few more minutes.
- Thin paste with sour cream, egg, salt, wheat flour, sugar, oil and backing powder. Cook pancakes.
- Broth pour into a cup. Pancakes with sauce (broth ) use. Serve hot!
Machanka actually is a culinary style of traditional Belarus where pork sausages are boiled in a beer and water broth and then it is fried untill. Machanka is a Belarusian stew made with a combination of pork, sour cream, flour, and beef stock. The meat can include bacon, sausages, or ham, all cut into very small pieces. Belarusians didn't use yeast in Traditional Old Belarusian cuisine thus they didn't cook pirogi (pies) or blini in those times. Traditional meat dishes are vereshchaka (or machanka) - pieces of short ribs.
So that is going to wrap this up with this exceptional food belarusian "machanka" recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
