Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, long bean with onion. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Long bean with onion is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Long bean with onion is something that I’ve loved my entire life.
Heat cooking oil in frying pan using low heat. Stir fry onion and long bean till cooked. Preparing Food with Thai basil, Garlic, Onion, Long Bean on wooden Background Fried noodle with spring onion and bean sprouts on white plate with garnish.
To begin with this particular recipe, we have to prepare a few components. You can have long bean with onion using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Long bean with onion:
- Take Main
- Get 200 grams long bean, cut into 1 inch pieces
- Prepare 1 purple onion, small size, cut into thin slices
- Make ready Other
- Get 2 tbsp cooking oil
- Take 2 1/2 tbsp light soya sauce
- Make ready white pepper powder
A wide variety of beans and onions options are available to you Peel the onions and cut into wedges. Rinse beans, trim and cut in half. Heat oil in a pan and fry the onions until soft. Onions are as simple to grow as they are delicious to eat in a variety of dishes.
Steps to make Long bean with onion:
- Heat cooking oil in frying pan using low heat. Stir fry onion and long bean till cooked. Add light soya sauce and white pepper powder. Mixed evenly.
- Ready to serve with rice or porridge.
And, as long as you have another onion on hand, you don't need to grow them from a seed. By chopping the bottom of an onion off and planting it in soil, you can grow your own onions from cuttings. Just not the dreaded kidney bean - however long you cook them for, they'll still end up like little bullets. Use dark muscovado sugar if you don't have any Heat a little oil in a deep sided pan over a medium heat. Fry the chorizo until beginning to brown.
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