Leek with bakkwa and bean curd
Leek with bakkwa and bean curd

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek with bakkwa and bean curd. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

See great recipes for Bakkwa omelet, Leek with bakkwa and bean curd too! Leave no holiday guest hungry with this magnificent tart. Fold in the Gruyère, parsley, and cooked leeks.

Leek with bakkwa and bean curd is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leek with bakkwa and bean curd is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have leek with bakkwa and bean curd using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leek with bakkwa and bean curd:
  1. Get Main
  2. Prepare 2 piece leek, use fleshy stem only, cut diagonally into slices
  3. Get 1 piece bean curd, medium size, cut into bite size
  4. Get 1 piece bakkwa (pronounced as Rou Gan in Chinese), cut into bite size
  5. Prepare Other
  6. Prepare 100 ml starch water, 5ml starch flour dissolved in 100ml water
  7. Get 2 1/2 tbsp cooking oil
  8. Make ready 1 tbsp light soya sauce

L eek and cannellini bean soup with chilli oil It was one of those deceptive spring days; sparkling with sunshine but with an icy coolness. Easy, lazy, raw mango pudding Leek with bakkwa and bean curd Peanut Butter Wanton Snack Skinnier General Tso Chicken Saucy Cherry Pig In A Poke Homemade Chicken Egg Rolls Wonton soup Cannoli Poke Cake Dan Dan noodle (easy version). Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua). This is an auspicious dish during Chinese New Year, but they are good for any day too.

Instructions to make Leek with bakkwa and bean curd:
  1. Prepare the starch water, using 5ml starch flour stirred in about 100ml water. Add in light soya sauce. Put aside.
  2. Heat cooking oil in frying pan using low heat. Fry bean curd till evenly browned.
  3. Add in leek and bakkwa. Stir fry all using high heat. Keep stirring till leek evenly cooked but not burned.
  4. Turn off heat. Add starch water and simmer for awhile.
  5. Ready to serve.

Add fried beancurd, oyster sauce, fish sauce and water. Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky. Bakkwa is made with a meat preservation and preparation technique originating from China. The general method of production has remained virtually unchanged throughout the centuries. Let the wine come to the boil, then add the beans and a splash of water, so that the beans are almost covered.

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