Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried bean sprout with bean curd. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stir fried bean sprout with bean curd is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir fried bean sprout with bean curd is something that I’ve loved my whole life.
Cook this stir-fried bean sprouts when you're short of time to put together a complete meal. Prepare it with the simple ingredients recommended. Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland.
To get started with this recipe, we must first prepare a few components. You can have stir fried bean sprout with bean curd using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fried bean sprout with bean curd:
- Get Main
- Get 1 packages bean sprout, washed and remove husk
- Take 2 bean curd, medium, cut into bite size
- Make ready Other
- Get 2 bunch spring onion (scallion), discard bottom root portion, cut the green portion into 2 inch length
- Prepare 4 tbsp cooking oil
- Get 3 tbsp light soya sauce
Heat a dry non-stick frying pan over medium heat, then add the egg and cook until it is just cooked; it should be an omelette. Transfer to a plate and leave to cool slightly, then. Mung beans are small dried green beans with yellow flesh. Do not overcook; sprouts should remain crunchy but lose their raw bean taste.
Steps to make Stir fried bean sprout with bean curd:
- Heat cooking oil in frying pan using low or medium heat. Stir fry bean curd till slightly browned.
- Add in bean sprout. Stir fry till evenly cooked but not overcooked/soggy.
- Add in spring onion and light soya sauce. Stir fry for 10 seconds.
Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. Kosher salt and freshly ground black pepper. Heat oil in a large wok over high heat until smoking. Chicken and Vegetable Stir-Fry with Lemongrass, Cilantro, and Sesame SeedsOn dine chez Nanou. The sprouts I find most often at the supermarket are mung bean sprouts But lately I've also found pea sprouts, which are more delicate and have a delicious fresh flavor The stir-fry time is much Stir-fry for one to two minutes until the vegetables are crisp-tender.
So that’s going to wrap this up with this exceptional food stir fried bean sprout with bean curd recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
