Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)
Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker)

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, simmered spare ribs in red wine sauce (with a pressure cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker). This was a recipe that my mother used to make in a regular pot. A pressure cooker makes it easier to make.

Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook simmered spare ribs in red wine sauce (with a pressure cooker) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
  1. Get 500 grams Pork spare ribs
  2. Get 1 1/2- Onion
  3. Get 3 tbsp ★ Ketchup
  4. Take 300 ml ★ Red wine
  5. Take 1 tsp ★ Salt
  6. Take 1 ★ Coarsely ground black pepper
  7. Make ready 1 to 2 leaves ★ Bay leaf
  8. Prepare 1 to garnish Parsley

A pressure cooker makes it easier to make. Besides, you don't need to sauté the onion to bring out the sweetness. Spare Ribs Simmered in Yuzu Tea. I had boiled spare ribs in yuzu marmalade before, so I tried boiling it in lots of yuzu tea (jam).

Steps to make Simmered Spare Ribs in Red Wine Sauce (with a pressure cooker):
  1. Heat a small amount of oil in a skillet, brown the spare ribs to seal in the flavor. (If you are using a non-stick skillet, you don't need any oil.)
  2. Transfer the spare ribs from Step 1 into a pressure cooker. Add the onions, cut in wedges, and all the ★ ingredients, cover and turn on the heat to high. Once it comes to a boil and the weight starts to move, reduce heat to low.
  3. Continue simmering over low heat for 15 minutes while checking to see if the weight is still moving. Turn off the heat and let it sit to lower the pressure.
  4. Now you should have tender and fall-off-the-bone spare ribs. Transfer to a serving plate, sprinkle on some parsley if desired and it is done.

I used a pressure cooker to reduce the cooking time. It quickly cooked up tender and citrusy, turning. Pressure cooker Chinese simmered spicy chicken recipe. Chicken pieces with soy sauce, ketchup, dry red wine, and spices cooked in a pressure cooker. This delicious chicken recipe belongs to Chinese cuisine.

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