Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dynamite shrimp. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Dynamite Shrimp is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dynamite Shrimp is something that I have loved my whole life. They are fine and they look fantastic.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
To get started with this recipe, we have to prepare a few ingredients. You can cook dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dynamite Shrimp:
- Take 300 gm - Medium size Prawns
- Get 3/4 cup or more to need - vegetable oil
- Get For making Mayo Sriracha sauce
- Prepare 1/2 cup - Mayonnaise
- Make ready 1 tsp- Honey
- Make ready 2 tbsp- Sriracha sauce or any red chili sauce
- Prepare 2 tbsp - Tomato Sauce
- Get 1/2 tsp - White vinegar
- Prepare For making batter
- Get 4 tbsp - Cornflour
- Make ready 1/8 tsp - Chili flakes
- Make ready 1/4 tsp - Black pepper powder
- Take Salt as per taste
- Get 1 - Egg
- Prepare 1/2 tsp - Garlic powder
- Take as needed Lukewarm water
- Prepare For Garnishing I Use
- Prepare 3-4 - Cabbage leaves
- Get Chopped Spring onions
- Prepare Sesame Seeds
It's deep fried shrimps tossed in a creamy, sweet and spicy sauce. Sounds really simple but they are. Dynamite Shrimps is one of the dishes that I don't think I'll ever get tired of eating. I could really eat these scrumptious shrimps everyday.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
The problem comes in when it's time to remove its shells and. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. These Dynamite Shrimps are insanely delicious- you coun't stop eating them.
So that’s going to wrap this up for this special food dynamite shrimp recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
