Just Marinate and Cook! Authentic Spare Ribs
Just Marinate and Cook! Authentic Spare Ribs

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, just marinate and cook! authentic spare ribs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Just Marinate and Cook! Authentic Spare Ribs is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Just Marinate and Cook! Authentic Spare Ribs is something which I have loved my entire life. They are fine and they look wonderful.

Before marinating or cooking ribs, make sure they are completely defrosted. How to cook Chinese Spare Ribs to taste just like they do in a restaurant. Choosing and Preparing Chinese Spare Ribs.

To get started with this recipe, we have to prepare a few components. You can have just marinate and cook! authentic spare ribs using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Just Marinate and Cook! Authentic Spare Ribs:
  1. Prepare 300 grams Pork spare ribs
  2. Prepare For the sauce:
  3. Take 1 tbsp Honey
  4. Get 1 tbsp White wine ( Cooking sake is also good.)
  5. Make ready 1 tbsp Soy sauce
  6. Take 1/2 tsp Ground black pepper

Spare ribs are a type of pork ribs. They are very versatile and are cooked and eaten in many cuisines around the world. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. These ribs are cooked in a barbeque sauce which is out of this world!

Steps to make Just Marinate and Cook! Authentic Spare Ribs:
  1. Place the macerating sauce ingredients into a bag, and mix thoroughly.
  2. Wipe the excess water from the spare ribs with a paper towel, place into the bag from step 1, squeeze out the air and seal the bag, and let it macerate in the fridge for more than 30 minutes.
  3. Shake the excess sauce off of the spareribs, place into a pan, cover with a lid, and cook through over low medium heat. Don`t throw away the leftover sauce just yet!
  4. Remove the lid from time to time to flip over the ribs to cook it through all the way, and to turn it golden brown.
  5. Once the spare ribs have cooked through, place the leftover sauce from step 3 into a pan, and glaze the meat.
  6. Cook the spare ribs all the way through, glaze nicely, and transfer to plates.

Succulent and tender pork spareribs marinated in a soy and hoisin sauce. Watch our popular lessons on YouTube or follow us and we'll teach you everything you need to know! These Chinese boneless spare ribs taste just like takeout. Traditional Chinese spare ribs, the ones with the bone were always in the order when we got takeout growing up. Brushing the pork with the extra marinade while it cooks also helps with that sticky glaze that makes Chinese spare ribs so.

So that is going to wrap this up with this exceptional food just marinate and cook! authentic spare ribs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!