Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, glenda's eggrolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Glenda's Eggrolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Glenda's Eggrolls is something that I have loved my whole life. They’re fine and they look wonderful.
Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Peanut oil is rather expensive which no one mentioned, I might. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook glenda's eggrolls using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Glenda's Eggrolls:
- Make ready 1 lb Ground Beef
- Make ready 2 lbs. Ground Pork
- Make ready 1 cup Water
- Make ready 2 onions (diced)
- Take 2 cloves Garlic (minced)
- Take 1 tsp. Sea salt
- Take 1 tsp. Ground Ginger
- Make ready 1 tsp. Sage
- Make ready 1 Tbs. Sugar
- Take 1/2 tsp. Celery Seed
- Prepare 2 Tbs. Soya Sauce
- Make ready 1 Tbs. Cornstarch
- Get 8 oz Mushrooms (diced)
- Make ready 28 oz can Bean sprouts (drained)
- Prepare 1 cup Italian bread crumbs
- Prepare 1 cup grated Cabbage or Coleslaw mix
You get an These easy homemade. Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This veggie egg roll recipe is great for vegetarians & meat-eaters alike! Cheesesteak Egg Rolls - Tender shredded beef brisket in crispy fried egg rolls, served with a zesty queso dipping sauce.
Steps to make Glenda's Eggrolls:
- Boiled beef and pork in one cup of water, mixing constantly until it is fully cooked and in small pieces.
- Drain off any excess water
- In a large pot add all the ingredients except for the bread crumbs. Bring to a boil and cook 20 minutes uncovered and then add breadcrumbs, (Just enough to absorb any excess liquid).
- Remove from heat and allow to stand 10 minutes to cool slightly
- Layout egg roll skins in Brush edges with water. Fill each egg roll skin with an ice cream scoop of meat mixture.
- Fold and seal seam and edges
- Heat deep fryer to 350°F and fry egg rolls six at a time until golden brown approximately 5 minutes turning halfway.
- Place on pan lined with paper towel, or cooling rack. Allow to cool and place in freezer bags.
- Reheat frozen egg rolls at 350°F for about 20 minutes, flipping halfway
These rolls are lovely - the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. To assemble the egg rolls, lay a pancake on a clean work bench. Top with a small amount of the fish and potato mixture. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. The perfect make-ahead appetizer for any event!
So that’s going to wrap this up for this exceptional food glenda's eggrolls recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
