Sinigang (sour soup)
Sinigang (sour soup)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sinigang (sour soup). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sinigang (sour soup) is something that I have loved my whole life. They are fine and they look fantastic.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sinigang (sour soup):
  1. Take 4-6 c Bok Choy, chopped
  2. Make ready 2 c okra, cut into 1" pcs
  3. Make ready 2 c fresh green beans, cut into 1" pcs
  4. Get 1 c yellow onion, sliced
  5. Make ready 1 c Roma tomato, diced
  6. Take 1 Tamarind Soup mix
  7. Make ready 1 chicken bouillon cube
  8. Prepare 1 tsp fresh ginger, minced
  9. Take 1.5-2 lbs pork sirloin, cut into bite size pcs

Sinigang is a sour soup, owing its sour flavour from tamarind. With lots of veggies and hearty pork ribs, this is the perfect healthy winter dish. Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines.

Steps to make Sinigang (sour soup):
  1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
  2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
  3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
  4. Add okra to tomato-onion mixture. Cook for 2 min.
  5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
  6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
  7. Once the water starts to boil, add the Bok Choy.
  8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
  9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often Sinigang is traditionally tamarind-based. Variations of the dish derive their sourness from ingredients such as. Sinigang is a sour Filipino soup made from tamarinds. This recipe contains pork, taro root, and Japanese daikon radish. It's not eaten by itself as a soup, but rather it's eaten as a main dish with rice.

So that is going to wrap it up with this exceptional food sinigang (sour soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!