Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Diced the tofu or soya bean cake and fry on medium heat pan. Authentic video recipe how to make a Santan / Veggie curry Indonesian style with fried toffu and tempeh. Filmed in a street restaurant in Lombok, Indonesia.
Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Prepare 4 small chilli pepper or chilli padi
- Take 8 clove shallots
- Get 5 grams shrimp paste
- Make ready 20 ml cooking oil
- Prepare 4 clove garlic
- Get salt
- Get 2 pinch Sugar or brown sugar
- Get 8 piece tempe or fermented soya bean cake
- Take 3 piece tofu or soya bean cake
Soya milk is coagulated and then pressed to get tofu blocks. In this Indonesian dish, tempeh is deep-fried and then cooked in a hot and spicy sauce. Lemongrass, galangal, bay leaves, and kaffir lime leaves bring different flavors while habanero brings the heat. Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the.
Steps to make Indonesian stir-fry chili 'tempe' and tofu ~ Lombok style 👍:
- Diced the tofu or soya bean cake and fry on medium heat pan.
- Blend the shrimp paste, garlic, shallots, chilli pepper into paste
- Heat up the oil on a pan in a medium heat fire and fry the chilli paste mixture that has been blended together
- After the chili paste mixture is cooked for at least 10mins or till it brings out the fragrance, add the fried diced tempe and tofu together into the pan. And continue to stir fry them altogether. Add sugar and salt to taste. 😊
- Walaaaaaa it's ready to be served with rice and savour!! 😊👍👌
This chili is being produced in the high plateau of Dieng. If you know where Bandung is, then it is around that area. Kind of make sense really, since This is the first time ever I cooked with habanero, so I was being extra cautious with how much chili to use. Turned out I should have added more, like. This tofu stir-fry recipe has been in our weekly rotation for years.
So that is going to wrap it up with this exceptional food indonesian stir-fry chili 'tempe' and tofu ~ lombok style 👍 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
