Leftover Stir fried breakfast
Leftover Stir fried breakfast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leftover stir fried breakfast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Leftover Stir fried breakfast is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Leftover Stir fried breakfast is something which I’ve loved my entire life.

Idli Upma, Upma with Left Over Idlis Recipe. With this makeover leftover I have made homemade stir fry with other leftovers I had. I used a smoked brisket to make the stir fry and then re-used the stir.

To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover stir fried breakfast using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Stir fried breakfast:
  1. Take breakfast
  2. Take 2 cup left over green mung beans
  3. Make ready 1 cup leftover jasmine rice
  4. Prepare 2 cup sliced carrots
  5. Take 1/4 cup lite soya sauce
  6. Take 1 tsp ground black pepper
  7. Make ready 6 large black olives broken up
  8. Make ready 6 grape tomatoes cut into thirds
  9. Prepare 1 tsp granulated garlic powder
  10. Take cooking mung beans you will only need 2 cups of cooked beans
  11. Prepare 2 lb green mung beans
  12. Get 1 cup ghee
  13. Prepare 3 quart water for cooking mung beans
  14. Make ready 1 1/2 quart water for soaking
  15. Take 1 tsp salt
  16. Take rice
  17. Get 1/2 cup jasmine rice
  18. Make ready 1 cup water
  19. Get 1 salt

You can add a meaty taste on your stir fried vegetables by adding in leftover hams! I wish I could hand deliver freshly made ones to you so you can see how good they are! Somethings are just meant to be eaten fresh off the stove. Using leftover lamb slashes the amount of stir-frying time required - just add it to the pan and warm through before tossing in the pre-cooked Mix up your standard stir-fry by making this scrumptious Sri Lankan dish in the wok.

Instructions to make Leftover Stir fried breakfast:
  1. Boil the rice in the water with salt cook till water is almost gone leaving crater of bubbling water cover remove from heat leave for 15 minutes undisturbed put into refrigerator over night
  2. Mung bean soak in water over night drain add ghee to pot add soaked beans into ghee let cook stirring to coat the beans with ghee add water let boil till done when done add salt cook for 2 minutes stirring well refrigerate over night just 2 cups
  3. Add carrots to a hot wok cook till tender add rice
  4. Add soy sauce
  5. Add spices beans olives add tomatoes last stir in serve immediately

Leftover Pizza Breakfast Casserole Pizza in the morning, pizza in the evening… Those Bagel Bites guys knew what was what. This leftover roast stir-fry is simple and delicious. Combined with the fresh stir-fried vegetables, the roasted meat takes on a new lease of life. Simply tear up your leftover meat into strips and add it to the stir-fry near the end so the meat doesn't get overcooked. Michael Mosley and other experts on how many times you can safely reheat and eat.

So that’s going to wrap it up with this special food leftover stir fried breakfast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!