Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kanya's pad thai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts. This Pad Thai is a favorite Thai noodle dish that's sweet and nutty, balanced with salty and spicy accents.
Kanya's Pad Thai is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kanya's Pad Thai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanya's pad thai using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Pad Thai:
- Get 8 prawns
- Take 120 grams rice noodles
- Prepare 50 grams tofu,cubes
- Make ready 2 yard long beans,or beans sprout 100 grams
- Make ready 1 bunch chopped spring onion
- Prepare 1 tbsp ground roasted peanuts
- Take 2 eggs
- Prepare 1 tbsp vegetables oil to fry
- Prepare 1/2 tbsp chili flake to side,optional
- Take 1 lime sliced ,to side
- Prepare sauce
- Take 2 1/2 tbsp sugar
- Make ready 1 tbsp soya sauce
- Get 1 1/2 tbsp fishsauce
- Get 1/2 tbsp oyster sauce
- Get 3 tbsp tamarind puree
A faster, simpler version of pad thai, this yummy recipe will leave you craving more. This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Instructions to make Kanya's Pad Thai:
- Soak rice noodles in water to make it soft before fry,in picture i use special green veggie noodles its look a bit dark :),set aside
- Make easy quick sauce by add to pot ,wisk everything in sauce list together,until sugar dissolve,simmer to a bit thickness about 5 mins
- I stir fry pan,or wok,heat vegetable oil,add cubed tofu until light gold,add sliced yard long beans,stir for 1 mins,add prawns,stir until it turn pink
- Move everything to one side of pan,add eggs,scramble until set ,add noodles,add sauce,volume to high heat,flip noodles and eggs..,add spring onion,peanuts ,stir to mix,its done..dont over cook and break the noodles :)
- Serve hot with lime sliced,sugar,roasted ground peanuts,chili flakes,beans sprout :)
Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't With World War II nearing, the Thai government created the dish to promote a sense of national unity. Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts. Poo's back FoodTubers and this time she's got a classic Pad Thai recipe to share with you. Fresh juicy prawns stir fired with tofu, crunchy veg and egg.
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