Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, one of my favorite ethiopian food “genfo”, (porridge). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
I remember My grandma make me this on weekends i had so many memories with it and I think so many people like to eat it on "mselkel"one of our holiday it is an annual religious holiday in the Ethiopian Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball. Genfo is not discussed frequently in the canon of Ethiopian dishes, nor does it conform to Western notions of porridge. What is one of your favorite foods that is not widely known?
One of my favorite Ethiopian food “genfo”, (porridge) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. One of my favorite Ethiopian food “genfo”, (porridge) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have one of my favorite ethiopian food “genfo”, (porridge) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make One of my favorite Ethiopian food “genfo”, (porridge):
- Prepare 3 cups all-purpose flour
- Make ready 3 tablespoon Ethiopian spicy butter (Kibe)
- Take 1 tablespoon (berebere)
- Get 1 teaspoon (mitemita)
- Make ready Water
- Take Teaspoon Salt
Remove the Genfo or Ethiopian Porridge from the heat. Add oil or melted butter into a bowl and scoop the genfo into the bowl. Use your spoon or move the bowl side. Ethiopian Food - Genfo Recipe Bula & Wheat version Amharic & English Enset False Banana - YouTube. · one of my favorite dishes when in jamaica. and this from someone who doesn't normally like hot cereals.
Steps to make One of my favorite Ethiopian food “genfo”, (porridge):
- Add 4 cups of water in a pot and a teaspoon of salt and let it boil on a medium hot heat.
- Once water boils, slowly add the Sift flour onto the water while stirring with a wooden spoon.
- After adding flour it will become very thick making it hard to stir.
- At this point you need to remove any lumps by stiring and mixing hard, add more water to help the process. - Remove the genfo from the heat. Add melted butter or oil into a bowl and scoop the genfo into the bowl in one big ball.
- In the centre of the genfo ball, make a well using your spoon. - Then add your melted butter and “berbere “and “mitemita “while still hot. - Mix the berebere and melted butter well and serve.
Ethiopian Food - Genfo Recipe Bula&Wheat Version Amharic&English Enset False Banana. Delicious Eritrean And Ethiopian Food- Ga'ate/Genfo/Porridge. Genfo (Amharic: ገንፎ, gänfo); or is a stiff porridge-like substance that is normally formed into a round shape with a hole in the middle for the dipping sauce, a mixture of butter and red peppers, or pulses such as sunflower, seed, nut (Carthamus tinctorius) and flax (Linum usitatissimum). The Ultimate Ethiopian Food Tour Street Food And Restaurants In Addis Ababa Ethiopia. Ethiopian Genfo የገንፎ አሰራር perfect porridge How to make Genfo.
So that is going to wrap this up for this exceptional food one of my favorite ethiopian food “genfo”, (porridge) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
