Kanya's Wonton Soup :)
Kanya's Wonton Soup :)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kanya's wonton soup :). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite popular in China.

Kanya's Wonton Soup :) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kanya's Wonton Soup :) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Wonton Soup :):
  1. Take 2 packages wonton wrapper
  2. Make ready filling
  3. Prepare 500 grams minced pork
  4. Get 1 tbsp finely chopped mix garlic and coriander roots
  5. Make ready 30 grams ginger,chopped
  6. Take 1 bunch spring onion,chopped
  7. Make ready 1/2 tsp each salt and pepper to taste
  8. Take 2 tbsp sesame oil
  9. Make ready 1 tbsp oyster sauce
  10. Take 1 tbsp soya sauce
  11. Take 1 egg yolk
  12. Prepare 2 cube of ice
  13. Get soup
  14. Prepare 1 1/2 liter chicken stock
  15. Prepare 1 each carrots,lettuce,beans sprout ,as needed
  16. Get 1 bunch each spring onion and cilantro to garnish
  17. Prepare 1/2 cup crispy garlic
  18. Make ready 1 as neede roasted pork ,optional

A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year. The best way to serve wonton soup is to boil the soup base and the wontons fresh, and serve them immediately after cooking. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants.

Instructions to make Kanya's Wonton Soup :):
  1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
  2. Roasted seasoning pork,optional
  3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
  4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
  5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
  6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
  7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
  8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes, or stir in some baby spinach at the end. Whatever greens are calling out to you. Whenever we're ordering take-out, wonton soup is always a must. Always, always, always. #Wonton #WontonSoup #Dumpling www.casianj.com Now you can make a delicious quick meal with this Wonton Soup Recipe.

So that is going to wrap it up for this exceptional food kanya's wonton soup :) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!