Simple rice porridge
Simple rice porridge

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple rice porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple rice porridge is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Simple rice porridge is something which I’ve loved my whole life.

Simple and easy homemade Japanese rice porridge recipe. All you need is water and rice. Garnish with scallions, salted salmon, and nori, this homey, comforting dish will sure to keep you nourished.

To get started with this recipe, we must prepare a few components. You can cook simple rice porridge using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple rice porridge:
  1. Make ready 1 clove garlic, minced (optional)
  2. Prepare 1 tbsp oil (optional)
  3. Take 1 cup cooked rice
  4. Make ready water
  5. Take 1/4 tsp dashi powder or ½ chicken broth cube
  6. Take 1 tsp soy sauce (optional)
  7. Get 1 egg (optional)

Rice porridge is one of the best food to be eaten when we get sick, simple cooking process makes it easy and one of the best choice. Learn how to make silky smooth Asian rice porridge (Congee). It can be done on the stove, rice Thank you for your simple and workable recipe and methods. Traditional Cantonese rice porridge (congee) recipe make easy.

Instructions to make Simple rice porridge:
  1. Heat the oil in a small saucepan under medium heat until hot but not smoking. Sauté the garlic for one minute. You can skip this step for a lighter flavoured porridge.
  2. Add the rice and just enough water to cover it. Bring to a boil, stirring occasionally.
  3. Add dashi powder/chicken broth cube, stir until it dissolves. Stir in soy sauce. Reduce heat to low and let simmer for a couple of minutes.
  4. Optionally, add an egg, stir it into the porridge and let it poach. Serve hot.

This basic rice porridge is tasty enough to serve on its own, as many customers prefer to order the basic version without adding extra. All you need is some leftover cooked rice, water or broth, and if you Rice porridge or pudding is always soothing. Cut bacon pieces into small sections. This basic congee recipe is a great starter for making the classic Chinese rice porridge. It gets umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.

So that is going to wrap it up with this exceptional food simple rice porridge recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!