Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanya 's mussels in hot basils. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Italian pasta spaghetti with seafood, langoustine, mussels, squid, scallops, shrimp, Parmesan cheese, fresh basil and Spaghetti with mussels and cherry tomatoes. Mussels in the wings, baked with mozzarella. Thai dish a popular spicy, hot basil stir fried.
Kanya 's Mussels in Hot Basils is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kanya 's Mussels in Hot Basils is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have kanya 's mussels in hot basils using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kanya 's Mussels in Hot Basils:
- Make ready 1 kg mussels /cleaned /shelled
- Take chili compounds
- Prepare 10 clove garlic
- Get 100 grams ginger
- Make ready 100 grams peppercorns
- Prepare 2 fresh hot chili sliced
- Get 100 grams birdeyes chili,or any chili you have,reduce to half or third of amouth,mine is very spicy
- Get seasoning
- Make ready 2 tbsp oyster sauce
- Prepare 2 tbsp soya sauce
- Take 1 tbsp sesame oil
- Get 1/2 tbsp sugar
- Make ready 1 tsp salt
- Take 1/3 tbsp fish sauce
- Make ready 1 tsp black pepper
- Prepare 4 yard long beans,or any beans you have /chopped
- Take 3 bunch hot basils
- Get 1 tbsp roasted chili paste
- Take 1/2 cup mixes diced pepper and onion
Mussels are a steal compared to most fresh seafood options, and cook in practically no time at all—a weeknight · Rasam, as prepared in most homes in Southern India, uses either tamarind or tomatoes as the base. It is a piquant broth poured over steaming hot rice. Fresh mussels are steamed in white wine, then lightly simmered in a basil-coconut sauce that's simply divine. Perfect as an appetizer or a romantic dinner for two.
Steps to make Kanya 's Mussels in Hot Basils:
- Clean mussels,prepare vegetables,mix seasoning,crush garlic and birdeyes chilli (basically add only 20 birdeyes chilli is fine for one kilograms mussels ,but i make mine spicy ),slice fresh chilli,chop ginger
- On the wok,heat vegetables oil on medium heat,fry crush garlic with chili,ginger until fragrance,add mussels,beans sliced,onion,peppers,peppercorn,stir to mix
- Heat up to high volume ,add seasoning,after 3 to 4 mins mussels is cook,there will be a lot of water in the wok,now you add roasted chili paste,stir to mix,after 2 mins ,water will reduce ,add hot basil ,stir again,heat off..
- Serve hot with steamed rice :)
Steamed Mussels in Thai Basil-Coconut Sauce. This dish is made of steamed mussels that are drizzled with sweet chilli sauce then served with fresh tomato and basil. It's a great way to cook fresh mussels. Mussels in broth, mussels in wine, so many great mussels recipes in one place. Try mussels steamed with lemongrass and sprinkled with Thai basil for a simple and refreshing appetizer that can be prepared in minutes.
So that is going to wrap it up for this special food kanya 's mussels in hot basils recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
