Ragi (Finger millet) Kali/ Koozh (Porridge)
Ragi (Finger millet) Kali/ Koozh (Porridge)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ragi (finger millet) kali/ koozh (porridge). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Finger Millet Ragi in Baking Supplies on Amazon. Ragi also know as finger millet is a rich source of calcium, protein, fiber, iron and other minerals. I usually drink oats porridge or multigrain porridge or ragi porridge after I come back from my morning walk.

Ragi (Finger millet) Kali/ Koozh (Porridge) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ragi (Finger millet) Kali/ Koozh (Porridge) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ragi (finger millet) kali/ koozh (porridge) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Take To make Kali
  2. Prepare 2 1/2 cup ragi flour
  3. Get 5 cup water (approx)
  4. Get Plus 1/2 cup water if required
  5. Get To make koozh(porridge)
  6. Make ready Butter milk as required (or curd with water)
  7. Prepare Salt as required

Learn to make easily in a non-stick pan. First of all, this ragi kali is slightly different from ragi mudde, the staple everyday food of Karnataka. Finger Millet Bajra Savoury Porridge with step by step pictures. Porridge is a easy and healthy wholemeal.

Steps to make Ragi (Finger millet) Kali/ Koozh (Porridge):
  1. Add ragi flour and 5 cups water to a mixing bowl. Mix it without any lumps. We can add more water later if required
  2. Heat a vessel and add this mixture to it. Keep stirring using a ladle on medium flame.
  3. Slowly the mixture will start thickening and tends to make lumps. Immediately Keep the flame in low heat and use backside of a wooden ladle/mathu (or thidupu) to stir. Stir it vigorously such that you break the lumps.
  4. In 5 mins, it becomes more thicker. At this stage leave it in low flame for 5 mins.
  5. After 5 mins, stir it once and Leave it again for another 5 mins. Keep stirring once every 5 mins until it gets cooked.
  6. At one stage, the kali gets firmer and starts leaving the pan. That’s how we know that it cooked completely. Switch off the flame.
  7. Place this vessel in floor and hold it with feet by keeping a cloth in between. Stir it once vigorously using the backside of wooden ladle.
  8. Serve with any gravy or peanut chutney.
  9. To make koozh: add ragi ball, buttermilk and salt to a mixing bowl. Mix it well by using hand.

Bajra has cooling properties and Ragi is hot so both together gives a balance and hence this porridge can be had throughout at any time of the year. Aadi Koozh Recipe / Keppai Koozh Recipe (porridge made with Ragi / Finger millet) with step by step pics and a short YouTube video. If you like my video, please don't forget to SUBSCRIBE to my channel. This Keppai Koozh Recipe is gluten-free and an absolute diabetic-friendly recipe too. Ragi Koozh (Finger Millet Porridge) - Poor Man's Food.

So that is going to wrap this up with this special food ragi (finger millet) kali/ koozh (porridge) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!