Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, plain millet porridge *instant pot max. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Plain Millet Porridge *Instant pot Max is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Plain Millet Porridge *Instant pot Max is something which I have loved my entire life. They’re fine and they look wonderful.

Instant Pot Millet Porridge (Pudding) is a delicious, easy, and healthy breakfast. I had this vision of making individual ramekins of Instant Pot Millet Porridge. What I didn't realize was that milk under pressure bubbled up, milk under pressure with quick pressure release.

To begin with this particular recipe, we must prepare a few components. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Prepare 1/4 cup organic millet
  2. Prepare 1 1/2 cup water for instant pot max
  3. Make ready 2 cups water if using regular stove top pressure cooker
  4. Make ready 4 cups+ water if using a regular pot cooking on the stove

The BEST easy protein powerhouse meal prep. Warm your soul with this deliciously spiced Instant Pot Cranberry Millet Porridge. Make millet porridge without the fuss of traditional recipes. Millet porridge/congee cooked in an Instant Pot pressure cooker, with jujube dates and sweet potato.

Steps to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

There are three ways of making millet congee: on the stove-top, in a rice cooker, or in an Instant Pot. Hearty healthy soup for a whole day. INSTANT POT - Porridge the way I like Often the millet porridge is enjoyed plain, made from just millets and water, to accompany Millet porridge is so comforting and nourishing, I still make them weekly in my Canadian kitchen. I have not made the millets congee in the instant pot yet, but you can try using the same amount of ingredients.

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