Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chilly potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants. Chilly Potatoes - step by step pictures.
Chilly Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chilly Potatoes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chilly potatoes using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chilly Potatoes:
- Take 3 cup Potato Wedges
- Make ready 125 grams Cornflour/Corn Starch
- Make ready 100 grams All Purpose Flour
- Get 100 ml Schzewan Sauce
- Take 10 ml Soya Sauce
- Prepare 2 tbsp Red Chilli Sauce
- Get 1 tbsp Green Chilli Sauce
- Prepare 1 cup Capsicum (Diced)
- Make ready 1 cup Spring Onion (Diced)
- Get 1 cup Carrots (Julienned)
- Make ready 1 cup Cabbage (Julienned)
- Make ready 1 cup Beans (Julienned)
- Prepare 2 tbsp Garlic (Chopped)
- Get 2 tbsp Ginger (Chopped)
- Prepare 2 tsp Salt
- Make ready 1 1/2 tsp Black Pepper Powder
- Take 3 tsp Sugar/Honey
- Take 1 1/2 tbsp Oregano
- Prepare 1 cup Water
- Make ready 500 ml Refined Sunflower Oil
- Take Garnishing
- Get 1 bunch Fresh Coriander
- Take 1/2 cup Spring Onion Greens
- Make ready 2 tbsp Seasme Seeds
Kids like this recipe very much. Chilly potato can be made in two ways.i.e. with gravy or without gravy. Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat?
Instructions to make Chilly Potatoes:
- In a bowl, mix the potato wedges with the Cornflour, All Purpose Flour and Oregano. Add a few ml water to make the Cornflour stick to the wedges and let it rest for 15 mins.
- Now shallow fry the wedges in the refined sunflower oil.
- Take a Non-Stick pan. Add some oil and add garlic & ginger. Sauté till golden brown.
- Add Schzewan Sauce, Red Chilli sauce, Green Chilli Sauce and Soya Sauce to the pan.
- Add Salt, Black Pepper Powder and Honey/Sugar.
- Mix thoroughly and bring it to a boil. Add the shallow fried Wedges.
- Add Diced Capsicum, Diced Spring Onio ns, Julienned Carrots, and Julienned Cabbage and give it a nice toss.
- Add Coriander, Spring Onion Greens & Seasme seeds and serve hot.
A chilli potato is a members-only food item that can be created by using a chilli con carne topping on a potato with butter. How to Make Chilly potatoes - Easy Steps (English Captions Included) -by Sanjana Bhardwaj. Chilli Potatoes is an Indian style Chinese appetizer recipe fit for the Indian palate. It is tangy and spicy and the perfect definition of a desi Chinese recipe. chilli sauce recipe. having said that, potatoes can also be deep fried with besan batter to prepare potato fritters and later sautéed with chilli gravy sauce. A chilli potato is a food item that can be created by using a chilli con carne topping on a potato with butter.
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