Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khichda/daleem/mutton porridge 😊. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Khichda/daleem/mutton porridge 😊 is something which I have loved my entire life.
The main ingredients for khichda are lentils, mutton and spices. khichda has more cereals ,pulses and spices th. Leftover rice, Leftover dal, chopped onion and green chillies, chopped tomatoes and beet, chopped capsicum, peas, turmeric powder and biryani Masala. #haleem #daleem #khichda LIKE & SUBSCRIBE ‿ kausar sister's,haleem recipe,mutton haleem,how to makekhichda,hyderabadi haleem recipe,hyderabadi haleem,k. haleem kaise banate hain batao hyderabadi haleem banane ka tarika mutton haleem banane ka tarika harish banane ka tarika haleem recipe chicken haleem hyderabadi . To begin making the Bohri Khichda Recipe - Mutton Khichda, thoroughly wash the rice, broken wheat, chana dal, masoor dal, toovar dal, moong dal and soak it in water for about an hour.
To get started with this particular recipe, we must prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichda/daleem/mutton porridge 😊:
- Make ready 500 gms whole wheat/harees,350 gms pearl white wheat
- Make ready Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
- Make ready White mash dal,soak all these overnight
- Prepare Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
- Get 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
- Make ready Coriander pwd,2 tbsn salt and few whole garam masala cardamom
- Get Cloves,1 cinnamon, cumin, bay
- Get Garnish 2 onions,few coriander leaves, sliced ginger, mint
- Get Leaves n lemon
- Take 2 tbsn garam masala n Biryani masala(for this masala check
- Get My previous recipe)
- Take Note take big vessel to make this recipe
Haleem Recipe: Haleem is a rich mutton stew, popular in the Middle East and Asia. As common as it is in India, particularly in Hyderabad, it is surprising to know that Haleem actually has Persian roots. It is eaten in plenty of other parts of the world but most. Add mutton boneless meat,soup bones and mix well until changes color.
Steps to make Khichda/daleem/mutton porridge 😊:
- First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
- Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
- Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
- Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊
Add ginger garlic paste and mix well. Keep mixing till the oats cook and the haleem turns. Haleem is like a stew or a porridge which has amazing flavor or aroma of ghee/clarified butter and a very slight tangy taste due to the lemon extract added while eating. Haleem has a unique taste, unlike in Khichda where one can easily distinguish each of the lentils and the mutton cubes, haleem is more of a melt-in-your-mouth affair. The meat is cooked halfway through, pulverised and cooked again to blend with the rest of the ingredients.
So that is going to wrap this up for this special food khichda/daleem/mutton porridge 😊 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
