Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hakka noodles. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
hakka noodles is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. hakka noodles is something which I’ve loved my entire life.
Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces. It is hugely popular in Indian restaurants and street stalls. It is usually eaten on its own or with a side of.
To get started with this particular recipe, we have to prepare a few components. You can have hakka noodles using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make hakka noodles:
- Get 10 to 12 - french beans
- Take 1 For the 1 packet - noodles
- Prepare 2 medium sized carrots
- Take 1 bunch - spring onions
- Take 1 a handful - bean sprouts (optional)
- Get 1 tsp - ajinomoto powder
- Take 2 to 3 tsp - soya sauce
- Make ready 3 tsp - vinegar
- Make ready 1 salt to taste
- Take 8 tbsp - oil:
- Get 1 medium
Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Vegetable Hakka Noodles- Hakka noodles are something that can make adults feel like kids to satisfy their noodle cravings. Quick and easy to make vegetable Hakka noodles recipe!
Steps to make hakka noodles:
- Wash the vegetables. String the French beans and make very fine strips. - Peel the carrots and cut them into fine strips. Chop the onions. - Retain 2 stems of the spring onions and finely chop them. - Boil the noodles with sufficient water, some salt and 1 tbsp. of oil till the noodles are soft. Drain out the water. - Pour some water (2-3 glasses) of room temperature on them, so that they do not stick together. - Heat oil in a sufficiently big kadai, add the chopped onions and fry on a medium flame till they are transparent. - Add the vegetables, bean sprouts, ajinomoto and salt to taste. - Cook on a medium flame till the vegetables are tender but also crunchy. - Add the noodles, soya sauce, vinegar and finely chopped greens. - Mix well. Simmer for 5-10 minutes. - Serve hot.
Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Hakka Noodles are made from plain boiled noodles, stir fried with vegetables. Hakka Noodles Recipe is one of the most famous Indo-Chinese recipe in India. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo For making hakka noodles to the perfection, you need to saute or toss the vegetables on medium to high. Hakka Noodles: Every time I went to a restaurant as a child; my response to 'What I'll eat?' would always be hakka noodles!
So that is going to wrap it up for this exceptional food hakka noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
