Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate porridge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Porridge is something which I have loved my whole life.
Chocolate for breakfast, who could say no to that? To turn this porridge from plain into chocolaty, rich heavenly porridge, I added some cocoa powder. Make your own delicious batches of cereal at home with Jamie Oliver's recipe for Chocolate Porridge.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate porridge using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Porridge:
- Take 6 dates
- Prepare 100 g oats
- Get 450 g water or milk
- Prepare 1 ripe bannana
- Take 1 tablespoon cocoa powder
- Make ready Yoghurt, fruit and granola to serve
Chocolate porridge- how cool is that! A classic chocolate oatmeal (porridge) with creamy peanut butter, blueberries and chocolate chips. This sugar-free porridge has all the delicious flavours of a warming hot chocolate and comes together in about five minutes. High in fibre, antioxidants and protein, this supercharged breakfast will keep you.
Instructions to make Chocolate Porridge:
- In the thermocooker blitz the dates, banana and cocoa for 10 - 15 seconds, speed 8.
- Add water or milk and oats. Cook speed 2, reverse, 10 minutes.
- Serve with toppings of choice. Its sweet enough as it is but you can drizzle on maple syrup or honey if needed.
Quinoa porridge, chocolate cherry smoothie, tofu scramble & potato cauliflower chickpea curry… But this is delicious hot chocolate rice porridge. Learn how to make porridge using our foolproof recipe, then experiment with some tasty toppings. Try coconut and dried fruit, decadent chocolate and nut or simple berry and banana. Soaked and blended chocolaty millet amaranth porridge with raw beetroot, carrot and zucchini. So creamy, delicious and also Candida diet friendly.
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