Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kola kanda. (centella asiatica porridge). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Centella asiatica, commonly known as Indian pennywort or Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to the wetlands in Asia. Drug Overview, Centella Asiatica Extract: Since ancient times, the Centella asiatica plant, or as it is also called Gotu Kola, tiger grass, thyroidwort or memory grass is used in Ayurvedic and folk medicine of the countries of the Asian region to treat diseases of the human body.
Kola Kanda. (Centella asiatica porridge) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kola Kanda. (Centella asiatica porridge) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have kola kanda. (centella asiatica porridge) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kola Kanda. (Centella asiatica porridge):
- Take 200 g red / brown rice
- Get 200 ml Gotukola (centella asiatica) juice
- Prepare 1 cup Coconut milk
- Make ready 1 2.5 litters water
- Prepare Salt
Brahma-Buti, Brahma-Manduki, Centellase, Centella asiatica, Centella Asiática, Centella Asiatique, Centella coriacea, Divya, Gota Kola, Hydrocotyle asiatica Inhibitory effects of Centella asiatica water extract and asiaticoside on inducible nitric oxide synthase during gastric ulcer healing in rats. La centella asiática o hidrocotile asiático (Hydrocotile asiatica), conocida en hindi como gotu kola, constituye un remedio ayurvédico de primer orden, y se ha usado Las hojas y flores de la centella asiática contienen un aceite esencial, saponinas triterpénicas (asiaticósido, brahmósido), alcaloides. Centella asiatica, also known as gotu kola, is an annual herb native to India, Australia and Asia. Its leaves are eaten as a vegetable and it is also an important herb in the traditional medicine systems of those places.
Instructions to make Kola Kanda. (Centella asiatica porridge):
- Wash the rice. Put in to a sauce pan. Add the water. Heat for 25 minutes. Until the rice breaks up.
- For centella asiatica juice. Wash Gotukola and blend with water. Strain the juice. And keep a side.
- Add the coconut milk and salt. Cook for another 5 minutes. Then add the Gotukola juice. and cook for 2 minutes.
- Serves hot.
Gotu Kola (Hydrocotyle or Centella asiatica) is a herb that revitalizes the brain, raises concentration and improves memory. In high doses, Gotu Kola also functions as an aphrodisiac. With these dried Gotu Kola leaves, you can brew a strong tea. Centella Asiatica - or gotu kola as normal people call it - has been used in folk medicine for hundreds of years. It's traditionally used to improve small wounds, burns and scratches and it's also a well known anti-inflammatory agent for eczema.
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