Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish porridge. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fish Porridge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Fish Porridge is something that I have loved my whole life.
Fish porridge is very popular in Singapore. Every hawker centre or food court have at least one stall selling fish porridge. Fish porridge 鱼粥 (yu zhou) is a one-meal dish featuring rice porridge with fresh fish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fish porridge using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Porridge:
- Take For the rice:
- Get 2 cups rice
- Make ready 4 cups water
- Prepare For the porridge:
- Prepare 2,5 lt water
- Take 300 gr grouper skinless fillet
- Make ready 3 cloves garlic, minced
- Take 2 inches ginger, pounded or finely grated/minced
- Prepare salt and pepper (to taste)
- Make ready 2 green onions, thinly sliced
- Take Soy sauce condiments:
- Make ready soy sauce
- Get ginger, thinly sliced
- Get green onions
- Prepare birds eye chili peppers (if you like it spicy)
The local style of fish porridge is adding cooked white rice to the soup, not literally making porridge on the stove. Alternative to adding the rice directly to the fish soup, you can serve a bowl of fish soup with a side bowl of rice, or add noodles (glass noodles, rice vermicelli or ee-fu noodles) to make it a one-dish meal. To the pot of fish soup stock, add bittergourd, tomato and tofu. Add cooked rice and dong cai to serving bowls.
Steps to make Fish Porridge:
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil the rest of the water. Add rice purée.
- Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
- Serve warm with green onions garnish dan soy sauce condiments! 😋
Distribute and ladle the fish soup. Add green lettuce and garnish with (C). Serve with a side saucer of cut. Teochew-style fish porridge is a little different from the common version. Congee, or rice porridge, is a popular dish in many Asian countries, particularly when you are feeling under the weather.
So that is going to wrap it up with this special food fish porridge recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
