Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mix sweet potatoes porridge. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. Jook, Juk, porridge, or congee (in Chinese), is for when you're cold, sick, tired, or for those times when you just want to use up some of that leftover rice for.
Mix sweet potatoes porridge is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mix sweet potatoes porridge is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mix sweet potatoes porridge using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mix sweet potatoes porridge:
- Get Mix vegetables(cabbage, carrots, mushrooms)
- Make ready Sweet potatoes(purple,orange)
- Take Japanese yam
- Get Cooked rice
Once the ingredients are well-cooked you can serve this delicious porridge to. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Back then, the only kind of sweet potatoes available in Malaysia all had yellow flesh which were fine but I think orange colored sweet potatoes make a prettier Sweet Potato Congee. The porridge is delicious served hot on a winter day, but it can also be eaten at room temperature, and is equally flexible in terms of when it's eaten: it makes This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans.
Instructions to make Mix sweet potatoes porridge:
- Add the sweet potatoes,japanese yam and cooked rice into a pot and boiled.ready to eat with seasoning.
- Pan fried vegetables with garlics. Seasoning and ready to serve.
- Pan fried the beancurd until brown. Add Chinese parsley stir together. Ready to serve.
Instant pot mashed sweet potatoes made with warm cinnamon spice and nutmeg are a colorful and tasty alternative to the classic side dish. Additional mix-ins are up to you as this recipe makes for a versatile base to create a sweeter or more savory flavor. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe. You can definitely leave it out, and use this recipe to make a clean bowl of millet porridge. But I always add in sweet potatoes to my millet porridge, because they add a bit of color.
So that is going to wrap it up for this exceptional food mix sweet potatoes porridge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
