Millet porridge (Uji wa wimbi)
Millet porridge (Uji wa wimbi)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millet porridge (uji wa wimbi). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Millet porridge (Uji wa wimbi) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Millet porridge (Uji wa wimbi) is something that I have loved my entire life. They’re nice and they look wonderful.

Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl. A drink I grew up with and it about time I brought it to my table. Or is it just coffee's and Latte's?

To begin with this particular recipe, we have to first prepare a few ingredients. You can have millet porridge (uji wa wimbi) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Millet porridge (Uji wa wimbi):
  1. Make ready 1/2 (1 cup) millet flour
  2. Prepare 2 cups water
  3. Take 2 fresh lemon fruits (Squeezed)
  4. Take Sugar to taste (Optional)

Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked. Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Fermented Uji is a favourite of many Kenyans.

Steps to make Millet porridge (Uji wa wimbi):
  1. Pour 1 cup of water in a cooking pot/ sufuria placed under a medium source of heat
  2. Let the water boil first as you stir the flour using ¾ a cup cold water in a different bowl.
  3. Now pour the mixture into the boiling pot stirring continuously to avoid formation of lumps for 5 - 10 minutes
  4. As it thickens you can add sugar and cold water depending on your desired state of thickness as you continue stirring
  5. Add the squeezed lemon stir again and remove from the heat ready to serve when warm.

Fermented wimbi uji (porridge) is one of the staples in Kenyan beverages. Uji is a porridge made from a variety of flours such as millet flour, sorghum flour and corn/maize flour. Brown uji (uji wa ulezi/sorghum porridge). On porridge and humour — the two absolutely go together. Millet porridge is one of the most important side dishes in Chinese home cooking, and we serve it from breakfast to dinner.

So that is going to wrap this up for this exceptional food millet porridge (uji wa wimbi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!