Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice flour porridge with sweet potato ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Koreans love sweet potatoes and they love their rice, and jook (juk) is comfort food. This is a whole bunch of goodness rolled up in one recipe. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Koreans love sweet potatoes and they love their. Add glutinous rice flour, white rice flour, granulated sugar, and baking powder to the mashed sweet potatoes.
Rice flour porridge with sweet potato ball is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Rice flour porridge with sweet potato ball is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Get Rice flour
- Take Tapioca flour
- Get Sweet potato
- Prepare Coconut milk
- Take Brown sugar (better use coconut sugar)
- Take Water
- Get Salt
It's very similar to glutinous rice cake (kuih bakul). Since it uses tapioca flour, it has the. This rice flour porridge is a staple in traditional kimchi seasoning pastes. Adding a viscous texture to the mixture, rice flour porridge acts as a binder.
Steps to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
If making ahead, transfer the mixture to a container and refrigerate until needed. Japanese Rice Porridge with Sweet potato いも茶がゆ. How to make tapioca balls or tapioca pearls (boba balls) from scratch. The same sweet rice flour is used for the tteok or dumplings, which couldn't be easier to make. (In fact, learning how to make these may be dangerous! While the porridge simmers, cook the rice balls.
So that’s going to wrap it up for this exceptional food rice flour porridge with sweet potato ball recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
