Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock) and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice.
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Prepare 1/4 cup shredded carrot
- Get 1/4 cup thinly sliced silk tofu
- Take 2 cups chopped bok choy
- Take 1/4 cup chopped tomatos
- Make ready 1 teaspoon fish sauce
- Prepare salt and pepper
- Get 1 pinch indian spice (optional)
- Prepare 1 cup cooked whole grains
Congee is a porridge made from rice and has a broad recipe variety across the Asian countries that favor rice as a preferred starch in a daily diet. Oats was on of the grain which predominantly used for porridge and it so happened when we use the word porridge, it means oats based recipe. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. Optional, for richer congee: leftover cooked chicken wings.
Instructions to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
- Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
- Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
- Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.
Other ingredients: Porridge does not contain vegetables, meat, or broth, but congee can and often. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. These need to be added the same time you start cooking the congee as they need time to I made Pancetta and Chinese sausage porridge boiled with dried salted red snapper. I am so happy with the result. It's simply delicious with all the. Instant Pot congee is so satisfying and delicious, that I wouldn't mind eating for breakfast, lunch or dinner.
So that’s going to wrap this up for this special food delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
