Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savoury porridge. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoury porridge is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Savoury porridge is something that I have loved my entire life. They are nice and they look fantastic.
This savoury porridge is an easy porridge recipe (similar to congee). So what's all this about savoury porridge then, you might be asking? The savory rice porridge at La Petite Grocery.
To get started with this recipe, we must prepare a few components. You can cook savoury porridge using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savoury porridge:
- Prepare For the topping:
- Take 1 tbsp. flaked almonds
- Take 1 tbsp. pumpkin seeds
- Make ready 1 tbsp. sunflower seeds
- Prepare 1 tbsp. jumbo oats
- Get 1 tsp sesame seeds
- Take 1 pinch salt
- Make ready 1 tsp. coconut oil
- Prepare For the porridge:
- Make ready 60 g jumbo oats
- Prepare 1 small knob of butter
- Prepare salt
- Take sliced radishes, red or green peppers, spring onions (optional)
If you love porridge but looking for something a little more fulfilling, and savoury, this is for you! The oyster sauce gives this dish an incredible Unami flavour and you'll find it in most supermarkets. Savory porridge is all the rage right now, so today I'm partnering with Kikkoman to create a delicious breakfast bowl to amp up your morning routine! Have you tried a savoury oat porridge yet?
Instructions to make Savoury porridge:
- To make the topping, mix all the seeds and oats in a bowl, season with salt and stir in coconut oil. Toast for 10 minutes in a dry skillet on low heat, until golden and fragrant.
- For the porridge, bring 150ml water to the boil with a pinch of salt. Add the oats with the butter, turn the heat down and simmer for 5 - 7 minutes. This will make thick porridge with a bite, which is how I like it; if you prefer it more runny, increase the amount of water and cook accordingly longer.
- Spoon the porridge on a plate or bowl, sprinkle with the topping and add the radish and salads if using.
A little smoked salmon with a poached egg would also be super tasty. Savoury Oat Porridge with Greens + An Egg. Spelt porridge flakes made into a savoury porridge is a great start to the day. Spelt flakes are more robust than normal porridge oats, and they works very well in a savoury dish such as this. Lets start the week healthy with the oats savoury porridge 🙂.
So that’s going to wrap it up for this special food savoury porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
