Kidney beans soya cheese wrap
Kidney beans soya cheese wrap

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kidney beans soya cheese wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kidney beans soya cheese wrap is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kidney beans soya cheese wrap is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have kidney beans soya cheese wrap using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kidney beans soya cheese wrap:
  1. Take 1 cup boiled Kidney beans
  2. Prepare 1 bowl boiled Soyabeans
  3. Make ready to taste Salt
  4. Make ready 1/2 tsp Cumin powder
  5. Take 1/2 bowl finely chopped Coriander leaves
  6. Prepare 1 Chesse cube
  7. Get 1 thinely finely chopped Tomatoes
  8. Get 1/2 bowl thinly chopped Cabbage
  9. Take 1 thinely chopped Onion
  10. Make ready 2 finely chopped Green chilli
  11. Make ready 2 tsp Refined oil
  12. Make ready 1 bowl Wheat flour
  13. Get 1/4 tsp Red chilli powder
  14. Make ready 1/2 tsp Lemon juice

This is a quick, throw together slow cooker soup with a Mexican flair. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Lunch or Snack Recipe: Chicken and Soya Bean Tortilla Wrap For lunch, try and resist the temptation to grab an unhealthy high fat, high calorie sandwich. Kidney beans appear on many pantry stocking lists for good reason: The red, organ-shaped beans Toss brown rice, salsa verde, shredded cheese, and kidney beans in a bowl with a soft-cooked egg Use kidney beans, pinto beans, black beans, or a mix of all three and don't forget to sprinkle in.

Steps to make Kidney beans soya cheese wrap:
  1. Make a parshely crushed paste of Boil soybeans.
  2. Now heat oil into the pan add boiled kidney beans saute for 2-3 min on medium flame.
  3. Now add crushed soybeans mix it saute for another 2 min.add salt cumin powder, red chilli powder and salt mix it than add chopped onion and green chilli.mix it well.
  4. Add 1/2 cup of water and cook it for 2-3 minutes. Finely add lemon juice and dry it. Keep it aside. Now make a soft dough of wheat flour with adding 1 tsp of refined oil and salt.
  5. When dough is ready keep it to rest for 8-10 min. Now make a circle shape of small portion of dough with the help of roller board and make a chapati.
  6. Now fill the kidney beans and soya mixture into the half side of chapati than add chopped tomatoes, cabbage,coriander leaves and grated cheese.
  7. Now wrap the chapati from one side keep ketchup and grate some cheese on it. Now it's ready to eat serve it hot.

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